Barley For Food And Health: Science, Technology, And Products

$119.44 New Out of stock Publisher: CRC Press
SKU: DADAX0470102497
ISBN : 9780470102497
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Barley for Food and Health: Science, Technology, and Products

Barley for Food and Health: Science, Technology, and Products

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

Specification of Barley for Food and Health: Science, Technology, and Products

GENERAL
AuthorRosemary K. Newman
BindingHardcover
LanguageEnglish
Edition1
ISBN-100470102497
ISBN-139780470102497
PublisherWiley-Interscience
Publication Year2008

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