Phase Transitions In Foods

$102.36 New Out of stock Publisher: Academic Press
SKU: SONG0124080863
ISBN : 9780124080867
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Phase Transitions in Foods

Phase Transitions in Foods

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change.

Specification of Phase Transitions in Foods

GENERAL
AuthorYrjo H Roos
BindingHardcover
LanguageEnglish
Edition2
ISBN-10124080863
ISBN-139780124080867
PublisherAcademic Press
Publication Date2015
DIMENSIONS
Height7.52 inch.
Length0.88 inch.
Width9.25 inch.
Weight1.58 pounds.

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