In The Charcuterie: The Fatted Calf'S Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods [A Cookbook]

$33.21 New Out of stock Publisher: Ten Speed Press
SKU: BKZN9781607743439
ISBN : 9781607743439
Condition : New
Price:
$33.21

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In The Charcuterie: The Fatted Calf'S Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods [A Cookbook]

In The Charcuterie: The Fatted Calf'S Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods [A Cookbook]

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area?s Fatted Calf.In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, p

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