Breakfast Cereals And How They Are Made

Publisher: Osborne/McGraw-Hill
SKU: DADAX1891127152
ISBN : 9781891127151
Availability: Only 5 Left In-stock.


Domestic Shipping:$3.99
   - OR -   

Breakfast Cereals and How They Are Made

This book builds upon the solid foundation of information set by the first edition. It provides readers with the single most comprehensive, up-to-date breakfast cereal resources. Breakfast Cereals and How They Are Made, 2nd Edition fulfills the need for updated and new breakfast cereal information generated by the increased importance and consumption of breakfast cereals worldwide.

All of the chapters in this new book have been updated or significantly revised. Information on contemporary topics such as new developments in equipment and technology, the expansion of computer control within the industry, advances in nutritional knowledge, and environmental issues in breakfast cereal manufacturing have been added. It is is international in scope, using S.I. units of measurements as well as those common in North America. International coverage of process equipment is also covered.

The novice or seasoned professional working in product development, process engineering, technical sales, nutrition, sensory analysis, packaging, or quality assurance is sure to benefit from the in-depth information presented in Breakfast Cereals and How They Are Made, 2nd Edition.

Specifications of Breakfast Cereals and How They Are Made

AuthorElwood F. Caldwell
PublisherAmer Assn of Cereal Chemists
Number Of Pages562
Publication Date2000-03-15
Height9.5 inch.
Length1.75 inch.
Width6.75 inch.
Weight2.3 pounds.

Write a review

Your Name:

Your Email:

Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: