Charcuterie: Sausages, Pates And Accompaniments

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Publisher: Winston Press
SKU: DADAX1428319913
ISBN : 9781428319912
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Charcuterie: Sausages, Pates and Accompaniments

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Specifications of Charcuterie: Sausages, Pates and Accompaniments

GENERAL
AuthorFritz H Sonnenschmidt
BindingPaperback
LanguageEnglish
Edition1
ISBN-101428319913
ISBN-139781428319912
PublisherDelmar Cengage Learning
Number Of Pages368
Publication Date2009-01-06
DIMENSIONS
Height9.8 inch.
Length8 inch.
Width0.6 inch.
Weight1.6 pounds.

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