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Foundations of Food Preparation (6th Edition)
This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Specifications of Foundations of Food Preparation (6th Edition)
|Author||Jeanne Freeland-Graves, Gladys C. Peckham|
|Number Of Pages||768|
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