Peppers: The Domesticated Capsicums

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Publisher: Wiley
SKU: DADAX0292765231
ISBN : 9780292765238
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Peppers: The Domesticated Capsicums

Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum. In this new edition, Jean Andrews updates each section with new material gathered over the last ten years. Particularly interesting are her descriptions of recent medicinal uses of peppers (including a recipe for pain-relieving capsaicin cream) and the inclusion of two additional cultivars, Datil and Scotch Bonnet.

Like the first edition, this volume is illustrated with botanically accurate, yet aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature specimens of 34 cultivars in full color. Dr. Andrews also provides a recipe for the most typical dish in which each pepper is used, recipes that she herself has tested and served to grateful friends. With its up-to-the-minute, encyclopedic text and beautiful illustrations, Peppers remains a botanical natural history par excellence.

Specifications of Peppers: The Domesticated Capsicums

AuthorJean Andrews
PublisherUniv of Texas Pr
Publication Date1991-02
Height12.25 inch.
Length0.75 inch.
Width9 inch.
Weight1.9 pounds.

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