Practical Cookery

155.35 New In stock
Publisher: ReganBooks
SKU: DADAX0340811471
ISBN : 9780340811474
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Practical Cookery

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery International dishes Stocks, soups and sauces

Specifications of Practical Cookery

AuthorVictor Ceserani, David Foskett, Ronald Kinton
PublisherEdward Arnold
Number Of Pages672
Publication Date2004-11-30
Height10.25 inch.
Length1.5 inch.
Width8 inch.
Weight4.05 pounds.

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