Practical Korean Cooking

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Publisher: Touchstone
SKU: DADAX093087837X
ISBN : 9780930878375
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Practical Korean Cooking

This book offers the first recipes of genuine Korean cookery written in English. It is comprehensive with 192 recipes and 1,026 instructional color photos. This volume is the cominbation of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.

Specifications of Practical Korean Cooking

AuthorChin-hwa Noh
EditionComb Vol
PublisherHollym International Corp.
Number Of Pages208
Publication Date1985-01-01
Height10.25 inch.
Length0.75 inch.
Width7.5 inch.
Weight2.25 pounds.

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