Spanish For Hospitality And Foodservice

Publisher: Longman
SKU: DADAX0130482617
ISBN : 9780130482617
Availability: Out Of Stock


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Spanish for Hospitality and Foodservice

This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills—using industry specific vocabulary, key cultural differences, and team building tips—necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry.

Specifications of Spanish for Hospitality and Foodservice

AuthorJennifer M. Thomas
Number Of Pages368
Publication Date2003-09-22
Height10.7 inch.
Length8.2 inch.
Width1 inch.
Weight1.6 pounds.

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