Sustainable Vegetable Production From Start-Up To Market (Nraes (Series), 104.)

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Publisher: Hole, Rinehart and Winston
SKU: DADAX093581745X
ISBN : 9780935817454
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Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)

Plan and manage profitable and environmentally friendly vegetable production. Addresses the principles and practices essential to planning, launching, and managing a vegetable production business and the practical implications of sustainability. Thirty-two profiles detail the experiences of individual vegetable growers and provide enterprise budgets for a number of crops. Includes 91 illustrations, 36 sidebars, 20 tables, 6 appendices, a glossary, and extensive references. Softcover, 268 pp.

Specifications of Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)

AuthorVernon P. Grubinger
Number Of Pages268
Publication Date1999-05
Height0.6 inch.
Length10.9 inch.
Width8.5 inch.
Weight1.6 pounds.

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