The Kitchen Pro Series: Guide To Poultry Identification, Fabrication And Utilization

Publisher: Aladdin
SKU: DADAX1435400380
ISBN : 9781435400382
Availability: Only 5 Left In-stock.

Price:
$41.03

Domestic Shipping:$3.99
Qty:
   - OR -   

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Specifications of The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

GENERAL
AuthorThomas Schneller
BindingHardcover
LanguageEnglish
Edition1
ISBN-101435400380
ISBN-139781435400382
PublisherDelmar Cengage Learning
Number Of Pages288
Publication Date2009-09-24
DIMENSIONS
Height0.8 inch.
Length10.9 inch.
Width9.3 inch.
Weight2.35 pounds.

Write a review


Your Name:


Your Email:


Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: