Your shopping cart is empty!
Management By Menu, Third Edition And NRAEF Workbook Package
Publisher: Arcturus
SKU: DADAX0471442372
ISBN : 9780471442370
Condition : New
SKU: DADAX0471442372
ISBN : 9780471442370
Condition : New
Price:
$42.87
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Management by Menu, Third Edition and NRAEF Workbook Package
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
Specifications of Management by Menu, Third Edition and NRAEF Workbook Package
| GENERAL | |
|---|---|
| Author | Lendal H. Kotschevar, Marcel R. Escoffier |
| Binding | Paperback |
| Language | English |
| Edition | 3 |
| ISBN-10 | 0471442372 |
| ISBN-13 | 9780471442370 |
| Publisher | Wiley |
| Number Of Pages | 480 |
| Publication Date | 1994-09-15 |
| DIMENSIONS | |
|---|---|
| Height | 9.43 inch. |
| Length | 7.3 inch. |
| Width | 0.98 inch. |
| Weight | 1.88 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
