Professional Baking, 5th Edition

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Publisher: Macmillan USA
SKU: DADAX047178348X
ISBN : 9780471783480
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Professional Baking, 5th Edition

Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

Specifications of Professional Baking, 5th Edition

AuthorWayne Gisslen
PublisherJohn Wiley and Sons
Number Of Pages800
Publication Date2008-05-06
Height10.89 inch.
Length8.78 inch.
Width1.39 inch.
Weight4.6 pounds.

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