Paul Bocuse's French Cooking

Paul Bocuse is better known in the United States than vakery Giscard d'Estaing. He invent specialties and prepares them at the Elysee. He is a great artist of the highest French cuisine. it is possible, however to make use of his experience, his imagination, and his advice. one must have paul bocuse's frence cooking, the cookbook that teaches the techniques of his cooking, of seasoning, of preparation. it gives hundred of recipes, most of which can be prepared y you or by me.