Professional Cooking

51.30 New In stock
Publisher: Free Press
SKU: DADAX0470197536
ISBN : 9780470197530
Availability: Only 5 Left In-stock.

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Professional Cooking

Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.

Specifications of Professional Cooking

GENERAL
AuthorWayne Gisslen
BindingHardcover
LanguageEnglish
Edition7
ISBN-100470197536
ISBN-139780470197530
PublisherWiley
Number Of Pages1120
Publication Date2012-07-30
DIMENSIONS
Height11.2 inch.
Length9 inch.
Width1.9 inch.
Weight6.1 pounds.
DADAX0470197536

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