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Professional Baking, College Version With CD-Rom, 4th Edition
Publisher: Hal Leonard Corporation
SKU: DADAX0471464279
ISBN : 9780471464273
Condition : New
SKU: DADAX0471464279
ISBN : 9780471464273
Condition : New
Price:
$59.90
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Professional Baking, College Version with CD-Rom, 4th Edition
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Specifications of Professional Baking, College Version with CD-Rom, 4th Edition
GENERAL | |
---|---|
Author | Wayne Gisslen |
Binding | Hardcover |
Language | English |
Edition | 4 |
ISBN-10 | 0471464279 |
ISBN-13 | 9780471464273 |
Publisher | Wiley |
Number Of Pages | 736 |
Publication Date | 2004-04-06 |
DIMENSIONS | |
---|---|
Height | 11.02 inch. |
Length | 8.82 inch. |
Width | 1.19 inch. |
Weight | 4.45 pounds. |
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