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Foundations Of Restaurant Management & Culinary Arts: Level 2
Publisher: Scholastic
SKU: DADAX0131380222
ISBN : 9780131380226
Condition : New
SKU: DADAX0131380222
ISBN : 9780131380226
Condition : New
Price:
$56.94
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Foundations of Restaurant Management & Culinary Arts: Level 2
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Specifications of Foundations of Restaurant Management & Culinary Arts: Level 2
| GENERAL | |
|---|---|
| Author | Association Solutions National Restaurant Association |
| Binding | Hardcover |
| Language | English |
| Edition | 1 |
| ISBN-10 | 0131380222 |
| ISBN-13 | 9780131380226 |
| Publisher | Pearson |
| Number Of Pages | 600 |
| Publication Date | 2010-06-06 |
| DIMENSIONS | |
|---|---|
| Height | 11.1 inch. |
| Length | 8.8 inch. |
| Width | 1.3 inch. |
| Weight | 4.25 pounds. |
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