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American Farmstead Cheese: The Complete Guide To Making And Selling Artisan Cheeses
Publisher: powerHouse Books
SKU: SONG1931498776
ISBN : 9781931498777
Condition : Used
SKU: SONG1931498776
ISBN : 9781931498777
Condition : Used
Price:
$20.02
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.
Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:
Specifications of American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
| GENERAL | |
|---|---|
| Author | Paul Kindstedt, Vermont Cheese Council |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 1931498776 |
| ISBN-13 | 9781931498777 |
| Publisher | Chelsea Green Publishing |
| Number Of Pages | 300 |
| Publication Date | 2005-05-30 |
| DIMENSIONS | |
|---|---|
| Height | 10 inch. |
| Length | 7 inch. |
| Width | 1 inch. |
| Weight | 1.6 pounds. |
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