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Sauces: Classical And Contemporary Sauce Making

$73.95 New In stock Publisher: John Wiley and Sons
SKU: DADAX0442026153
ISBN : 9780442026158
Condition : New
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Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

SAUCES is firmly dedicated not only to broadening the cooks appreciation and understanding of sauce-makings traditional principles, but also to empowering the reader to become an adept improviser.

Specification of Sauces: Classical and Contemporary Sauce Making

GENERAL
AuthorJames Peterson
BindingHardcover
LanguageEnglish
Edition2nd Edition
ISBN-100442026153
ISBN-139780442026158
PublisherJohn Wiley and Sons
Publication Year1905-06-19

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