Your shopping cart is empty!
Decorations, Borders And Letters, Marzipan, And Modern Desserts (The Professional French Pastry Series)
Publisher: John Wiley & Sons
SKU: DADAX0442205694
ISBN : 9780442205690
Condition : New
SKU: DADAX0442205694
ISBN : 9780442205690
Condition : New
Price:
$191.45
Condition :
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Specification of Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
| GENERAL | |
|---|---|
| Author | Roland Bilheus |
| Binding | Hardcover |
| Language | English |
| Edition | 2nd |
| ISBN-10 | 0442205694 |
| ISBN-13 | 9780442205690 |
| Publisher | Wiley |
| Publication Year | 1989-02-15 |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
