Food Bites: The Science Of The Foods We Eat
SKU: DADAX0387758445
ISBN : 9780387758442
Condition : New
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Food Bites: The Science of the Foods We Eat
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Specifications of Food Bites: The Science of the Foods We Eat
GENERAL | |
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Author | Richard W Hartel, AnnaKate Hartel |
Binding | Hardcover |
Language | English |
Edition | 2008 |
ISBN-10 | 0387758445 |
ISBN-13 | 9780387758442 |
Publisher | Copernicus |
Number Of Pages | 190 |
Publication Date | 2008-08-28 |
DIMENSIONS | |
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Height | 9.21 inch. |
Length | 6.14 inch. |
Width | 0.5 inch. |
Weight | 1.05 pounds. |
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