Culinary Arts Institute Encyclopedic Cookbook (Hardcover)

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SKU: DADAX0399128360
ISBN : 9780399128363
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Culinary Arts Institute Encyclopedic Cookbook

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

Specifications of Culinary Arts Institute Encyclopedic Cookbook

AuthorRuth Berolzheimer
EditionNew revised edition.
PublisherG. P. Putnam's Sons
Number Of Pages974
Publication Date1976
Height20 inch.
Length20 inch.
Width20 inch.
Weight2.7 pounds.

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