Culinary Arts Institute Encyclopedic Cookbook (Hardcover)

123783 New Out of stock Publisher: Scarecrow Press
SKU: DADAX0399128360
ISBN : 9780399128363
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Culinary Arts Institute Encyclopedic Cookbook

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

Specifications of Culinary Arts Institute Encyclopedic Cookbook

GENERAL
AuthorRuth Berolzheimer
BindingHardcover
LanguageEnglish
EditionNew revised edition.
ISBN-100399128360
ISBN-139780399128363
PublisherG. P. Putnam's Sons
Number Of Pages974
Publication Date1976
DIMENSIONS
Height20 inch.
Length20 inch.
Width20 inch.
Weight2.7 pounds.

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