Professional Cooking, College Version
SKU: DADAX0471663743
ISBN : 9780471663744
Condition : New
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Professional Cooking, College Version
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
Specifications of Professional Cooking, College Version
GENERAL | |
---|---|
Author | Wayne Gisslen |
Binding | Hardcover |
Language | English |
Edition | 6 |
ISBN-10 | 0471663743 |
ISBN-13 | 9780471663744 |
Publisher | Wiley |
Number Of Pages | 1088 |
Publication Date | 2006-03-03 |
DIMENSIONS | |
---|---|
Height | 10.9 inch. |
Length | 8.7 inch. |
Width | 1.8 inch. |
Weight | 5.9 pounds. |
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