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James Beard's Hors D'oeuvre & Canapes (James Beard Library Of Great American Cooking)
Publisher: Running Press
SKU: DADAX076240664X
ISBN : 9780762406647
Condition : New
SKU: DADAX076240664X
ISBN : 9780762406647
Condition : New
Price:
$27.78
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James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
Specification of James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
| GENERAL | |
|---|---|
| Author | James Beard |
| Binding | Hardcover |
| Language | English |
| Edition | Revised |
| ISBN-10 | 076240664 |
| ISBN-13 | 9780762406647 |
| Publisher | Running Press |
| Publication Year | 1999 |
| DIMENSIONS | |
|---|---|
| Height | 6.25 inch. |
| Length | 0.75 inch. |
| Width | 9.5 inch. |
| Weight | 1.1 pounds. |
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