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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Jacques Pepin's The Art Of Cooking: Superb Recipes That Familiarize You With The Most Important Cooking Techniques, Vol. 1

$54.69 New In stock Publisher: Alfred A. Knopf
SKU: DADAX039454658X
ISBN : 9780394546582
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

Specification of Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

GENERAL
AuthorJacques Pepin
BindingHardcover
LanguageEnglish
Edition1st
ISBN-10039454658
ISBN-139780394546582
PublisherAlfred A. Knopf
Publication Year1987

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