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James Beard's Theory And Practice Of Good Cooking
Publisher: Borzoi Book - Alfred A. Knopf
SKU: SONG0890431086
ISBN : 9780890431085
Condition : Used
SKU: SONG0890431086
ISBN : 9780890431085
Condition : Used
Price:
$8.24
Condition :
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Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
James Beard's Theory and Practice of Good Cooking
A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
Specification of James Beard's Theory and Practice of Good Cooking
| GENERAL | |
|---|---|
| Author | James Beard |
| Binding | Paperback |
| Language | English |
| Edition | Consumers Union ed |
| ISBN-10 | 0890431086 |
| ISBN-13 | 9780890431085 |
| Publisher | Borzoi Book - Alfred A. Knopf |
| Publication Year | 1978 |
| DIMENSIONS | |
|---|---|
| Height | 9.3 inch. |
| Length | 6 inch. |
| Width | 1.3 inch. |
| Weight | 1.15 pounds. |
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