Keeping It Simple

$90.67 New In stock Publisher: Penguin Global
SKU: DADAX0718146212
ISBN : 9780718146214
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Keeping It Simple

Keeping It Simple

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.About the AuthorGary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.

Specification of Keeping It Simple

GENERAL
AuthorRhodes, Gary
BindingHardcover
LanguageEnglish
EditionFirst Edition, First Printing
ISBN-100718146212
ISBN-139780718146214
PublisherPenguin Global
Publication Year25-04-2007

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