Life, On The Line: A Chef's Story Of Chasing Greatness, Facing Death, And Redefining The Way We Eat

$16.02 New Out of stock Publisher: Avery
SKU: DADAX1592406971
ISBN : 9781592406975
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

Specification of Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

GENERAL
AuthorGrant Achatz
BindingPaperback
LanguageEnglish
EditionReprint
ISBN-101592406971
ISBN-139781592406975
PublisherAvery
Publication Date2012
DIMENSIONS
Height6.05 inch.
Length1.1 inch.
Width9 inch.
Weight1.54 pounds.

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