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Local Breads: Sourdough And Whole-Grain Recipes From Europe's Best Artisan Bakers
Publisher: PRENTICE HALL
SKU: DADAX0393050556
ISBN : 9780393050554
Condition : New
SKU: DADAX0393050556
ISBN : 9780393050554
Condition : New
Price:
$31.68
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
Specifications of Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
GENERAL | |
---|---|
Author | Daniel Leader |
Binding | Hardcover |
Language | English |
Edition | 1st |
ISBN-10 | 0393050556 |
ISBN-13 | 9780393050554 |
Publisher | W. W. Norton & Company |
Number Of Pages | 368 |
Publication Date | 2007-08-17 |
DIMENSIONS | |
---|---|
Height | 10.3 inch. |
Length | 8.4 inch. |
Width | 1.2 inch. |
Weight | 2.55 pounds. |
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