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Madhur Jaffrey's Indian Cooking
Publisher: Hatje Cantz
SKU: DADAX0812065484
ISBN : 9780812065480
Condition : New
SKU: DADAX0812065484
ISBN : 9780812065480
Condition : New
Price:
$111.32
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Madhur Jaffrey's Indian Cooking
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.
Specifications of Madhur Jaffrey's Indian Cooking
| GENERAL | |
|---|---|
| Author | Madhur Jaffrey |
| Binding | Hardcover |
| Language | English |
| Edition | Expanded |
| ISBN-10 | 0812065484 |
| ISBN-13 | 9780812065480 |
| Publisher | Barron's Educational Series |
| Number Of Pages | 224 |
| Publication Date | 1995-09 |
| DIMENSIONS | |
|---|---|
| Height | 0.81 inch. |
| Length | 10.02 inch. |
| Width | 7.74 inch. |
| Weight | 1.85 pounds. |
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