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Mastering The Art Of French Pastry
Publisher: Barron's Educational Series
SKU: SONG0812054563
ISBN : 9780812054569
Condition : Used
SKU: SONG0812054563
ISBN : 9780812054569
Condition : Used
Price:
$25.59
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Mastering the Art of French Pastry
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
Specification of Mastering the Art of French Pastry
| GENERAL | |
|---|---|
| Author | Bruce Healy |
| Binding | Hardcover |
| Language | English |
| Edition | First Edition |
| ISBN-10 | 0812054563 |
| ISBN-13 | 9780812054569 |
| Publisher | Barrons Educational Series Inc |
| Publication Year | 1984 |
| DIMENSIONS | |
|---|---|
| Height | 10.1 inch. |
| Length | 5.6 inch. |
| Width | 2.1 inch. |
| Weight | 2.85 pounds. |
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