Menu: Pricing And Strategy

$99.38 New In stock Publisher: ASM Press
SKU: DADAX0471287474
ISBN : 9780471287476
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Menu: Pricing and Strategy

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design. This revised edition includes New sections on the history of the restaurant industry The psychology of menu pricing and design How to write menu copy Use of coupons and discounts Demand and market driven pricing Menu sales mix analysis Expanded glossary of menu terms

Specifications of Menu: Pricing and Strategy

GENERAL
AuthorJack E. Miller, David V. Pavesic
BindingPaperback
LanguageEnglish
Edition4
ISBN-100471287474
ISBN-139780471287476
PublisherWiley
Number Of Pages240
Publication Date1996-07-14
DIMENSIONS
Height11.02 inch.
Length8.6 inch.
Width0.58 inch.
Weight1.54 pounds.

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