Nutrition Counseling And Education Skills For Dietetics Professionals

Publisher: LWW
SKU: SONG1451120389
ISBN : 9781451120387
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Nutrition Counseling and Education Skills for Dietetics Professionals

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations.Â Â Communication is basic to the relationship that theÂ RegisteredÂ DietitianÂ (RD) professional has with their clients.Â The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment.Â Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices.Â

The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation.Â The PES statements are the most critical in that theÂ Academy of Nutrition and DieteticsÂ has been stressing this as an essential component of their standards and requirements.

The text uses activities, case studies, self assessment questions, web references and graphicsÂ to engage the student and drive the content home.

Â Â Â Â Â Â Â Â·Â Â Â Â Â Â Â Â Judith A Beto, PhD, RD, FADA is the lead author.

Â·Â Â Â Â Â Â Â Â The Nutrition Care Process is now includedÂ in chapter 1 for those who wish to include it in the case studies.

Â·Â Â Â Â Â Â Â Â The Appendices contain the standardized language for the Nutrition Care Process from the International Dietetics & Nutrition Terminology (IDNT) Reference Manual.

Â·Â Â Â Â Â Â Â Â Â There is one case study per chapter with others available on thePoint.

Â·Â Â Â Â Â Â Â Â Motivation is integrated into appropriate chapters rather than a separate chapter.

Â·Â Â Â Â Â Â Â Â The cultural and life cycle chapters are expanded based on market feedback.

Â·Â Â Â Â Â Â Â Â Â Chapter content and references are updated.

DedicationÂ

PrefaceÂ Â

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 1Â Â Â Â Â Â Â Guides for Nutrition and Dietetics Practice

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 2Â Â Â Â Â Â Â CommunicationÂ Â Â Â Â Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 3Â Â Â Â Â Â Â InterviewingÂ Â

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 4Â Â Â Â Â Â Â Person-Centered CounselingÂ Â Â Â Â Â Â Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 5Â Â Â Â Â Â Â Stages and Processes of Health Behavior ChangeÂ

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 6Â Â Â Â Â Â Â Counseling for Behavior ModificationÂ Â Â Â Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 7Â Â Â Â Â Â Â Counseling for Cognitive ChangeÂ Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 8Â Â Â Â Â Â Â Counseling Through the Life-Span

Â Â Â Â Â Â Â Â Â Â Â Chapter Â 9Â Â Â Â Â Â Â Communication and Cultural DiversityÂ Â Â Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter 10Â Â Â Â Â Â Principles and Theories of Learning

Â Â Â Â Â Â Â Â Â Â Â Chapter 11Â Â Â Â Â Â Planning LearningÂ Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter 12Â Â Â Â Â Â Implementing and Evaluating LearningÂ Â Â Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter 13Â Â Â Â Â Â Group Facilitation and DynamicsÂ Â Â Â Â

Â Â Â Â Â Â Â Â Â Â Â Chapter 14Â Â Â Â Â Â Effective Oral Presentations

Â Â Â Â Â Â Â Â Â Â Â Chapter 15Â Â Â Â Â Â Using Instructional MediaÂ Â Â Â

Appendix A:Â Nutrition Assessment and Monitoring and Evaluation TerminologyÂ Â

Appendix B:Â Nutrition Diagnostic TerminologyÂ Â

Appendix C:Â Nutrition Intervention TerminologyÂ Â

IndexÂ

Specification of Nutrition Counseling and Education Skills for Dietetics Professionals

GENERAL
Author	Betsy Holli
Binding	Paperback
Language	English
Edition	Sixth, None
ISBN-10	1451120389
ISBN-13	9781451120387
Publisher	LWW
Publication Date	2012

DIMENSIONS
Height	9 inch.
Length	1 inch.
Width	6 inch.
Weight	1.4 pounds pounds.

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Nutrition Counseling And Education Skills For Dietetics Professionals