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One Spice, Two Spice: American Food, Indian Flavors
Publisher: Hatje Cantz
SKU: DADAX0060735015
ISBN : 9780060735012
Condition : New
SKU: DADAX0060735015
ISBN : 9780060735012
Condition : New
Price:
$63.04
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
One Spice, Two Spice: American Food, Indian Flavors
Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.
Specifications of One Spice, Two Spice: American Food, Indian Flavors
| GENERAL | |
|---|---|
| Author | Floyd Cardoz, Jane Daniels Lear |
| Binding | Hardcover |
| Language | English |
| Edition | 1St Edition |
| ISBN-10 | 0060735015 |
| ISBN-13 | 9780060735012 |
| Publisher | William Morrow Cookbooks |
| Number Of Pages | 320 |
| Publication Date | 2006-10-24 |
| DIMENSIONS | |
|---|---|
| Height | 9.13 inch. |
| Length | 7.38 inch. |
| Width | 1.05 inch. |
| Weight | 1.8 pounds. |
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