Ottolenghi Simple: A Cookbook

Ottolenghi Simple: A Cookbook

JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.ReviewBest Cookbooks of 2018-NPRBest Cookbooks of Fall 2018-New York Times10 Best Cookbooks of 2018-The KitchnBest Cookbooks of 2018-San Francisco Chronicle"Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight."-New York Times Book Review"It?s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi?s broad and well-deserved reputation ...