Practical Korean Cooking
SKU: DADAX093087837X
ISBN : 9780930878375
Condition : New
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Practical Korean Cooking
This book offers the first recipes of genuine Korean cookery written in English. It is comprehensive with 192 recipes and 1,026 instructional color photos. This volume is the cominbation of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.
Specifications of Practical Korean Cooking
GENERAL | |
---|---|
Author | Chin-hwa Noh |
Binding | Hardcover |
Language | English |
Edition | Comb Vol |
ISBN-10 | 093087837X |
ISBN-13 | 9780930878375 |
Publisher | Hollym International Corp. |
Number Of Pages | 208 |
Publication Date | 1985-01-01 |
DIMENSIONS | |
---|---|
Height | 10.25 inch. |
Length | 0.75 inch. |
Width | 7.5 inch. |
Weight | 2.25 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: