{"product_id":"baking-from-my-home-to-yours-used","title":"Baking: From My Home To Yours-used","description":"\u003cp\u003eDorie Greenspan Has Written Recipes For The Most Eminent Chefs In The World: Pierre Herm, Daniel Boulud, And Arguably The Greatest Of Them All, Julia Child, Who Once Told Dorie, You Write Recipes Just The Way I Do. Her Recipe Writing Has Won Widespread Praise For Its Literate Curiosity And Patient But Exuberant Style. (One Hardboiled Critic Called It A Joy Forever.) In Baking: From My Home To Yours, Her Masterwork, Dorie Applies The Lessons From Three Decades Of Experience To Her First And Real Love: Home Baking. The 300 Recipes Will Seduce A New Generation Of Bakers, Whether Their Favorite Kitchen Tools Are A Bowl And A Whisk Or A Stand Mixer And A Bakers Torch.Even The Most Homey Of The Recipes Are Very Special. Dories Favorite Raisin Swirl Bread. Big Spicy Muffins From Her Stint As A Baker In A Famous New York City Restaurant. French Chocolate Brownies (A Parisian Pastry Chef Begged For The Recipe). A Dramatic Black And White Cake For A Wow Occasion. Pierre Herms Extraordinary Lemon Tart.The Generous Helpings Of Background Information, Abundant Stories, And Hundreds Of Professional Hints Set Baking Apart As A Oneofakind Cookbook. And As If All Of This Werent More Than Enough, Dorie Has Appended A Fascinating Minibook, A Dessertmakers Glossary, With More Than 100 Entries, From Why Using Ones Fingers Is Often Best, To How To Buy The Finest Butter, To How The Bundt Pan Got Its Name.\u003c\/p\u003e","brand":"Brand: Rux Martin\/Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":46527774163189,"sku":"SONG0618443363","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71k5PMcPd2L.jpg?v=1743763940","url":"https:\/\/ergodebooks.com\/products\/baking-from-my-home-to-yours-used","provider":"Ergodebooks","version":"1.0","type":"link"}