{"product_id":"bar-tartine-techniques-recipes","title":"Bar Tartine: Techniques \u0026 Recipes","description":"\u003cp\u003eHere'S A Cookbook Destined To Be Talkedabout This Season, Rich In Techniques And Recipes Epitomizing The Way We Cook And Eat Now. Bar Tartinecofounded By Tartine Bakery'S Chad Robertson And Elisabeth Prueittis Obsessed Over By Locals And Visitors, Critics And Chefs. It Is A Restaurant That Defies Categorization, But Not Description: Everything Is Made Inhouse And Layered Into Extraordinarily Flavorful Food. Helmed By Nick Balla And Cortney Burns, It Draws On Timehonored Processes (Such As Fermentation, Curing, Pickling), And A Core That Runs Through The Cuisines Of Central Europe, Japan, And Scandinavia To Deliver A Range Of Dishes From Soups To Salads, To Shared Plates And Sweets. With More Than 150 Photographs, This Highly Anticipated Cookbook Is A True Original.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47087691596021,"sku":"SONG1452126461","price":66.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/91duTZMqwnL.jpg?v=1759387774","url":"https:\/\/ergodebooks.com\/products\/bar-tartine-techniques-recipes","provider":"Ergodebooks","version":"1.0","type":"link"}