{"product_id":"becoming-a-chef-with-recipes-and-reflections-from-america-s-leading-chefs-hospitality-travel-tourism","title":"Becoming a Chef: With Recipes and Reflections from America s Leading Chefs (Hospitality, Travel \u0026 Tourism)","description":"\u003cp\u003eEqual parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47335595671797,"sku":"DADAX0442015135","price":20.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/31oiQ9vc45L_9b2f5d86-eedf-4330-bbad-dc32d832e894.jpg?v=1763987490","url":"https:\/\/ergodebooks.com\/products\/becoming-a-chef-with-recipes-and-reflections-from-america-s-leading-chefs-hospitality-travel-tourism","provider":"Ergodebooks","version":"1.0","type":"link"}