{"product_id":"best-of-polish-cooking-expanded","title":"Best Of Polish Cooking (Expanded)","description":"\u003cp\u003eA Charming Offering Of Polish Cuisine With Lovely Woodcuts Throughout. Publishers Weekly First Published In 1983, This Classic Resource For Polish Cuisine Has Been A Favorite With Home Chefs For Many Years. This Edition Includes A Section With Lightened Polish Recipes, Which Offer Hearty, Authentic Polish Dishes With Significantly Less Fat And Calories! In An Easytouse Format, The Author Arranges Complementary Foods Together, Organized By Season. Recipes Include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake And A Lowfat Chapter Includes Roasted Garlic And Mushroom Soup.\u003c\/p\u003e","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":47089216225525,"sku":"DADAX078180826X","price":14.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71nZAPPjoxL.jpg?v=1759429752","url":"https:\/\/ergodebooks.com\/products\/best-of-polish-cooking-expanded","provider":"Ergodebooks","version":"1.0","type":"link"}