{"product_id":"cheers-to-the-publican-repast-and-present-recipes-and-ramblings-from-an-american-beer-hall-a-cookbook","title":"Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]","description":"\u003cp\u003eWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for  Chefs \u0026amp; Restaurants  categoryThe highly anticipated narrativerich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork and seafoodcentric, beerfriendly cooking.The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, highbacked chairs, deep beer list, and Kahans hallmark style of craveworthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich storytelling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talkedabout and cookedfrom cookbooks of the year.\u003c\/p\u003e","brand":"Lorena Jones Books","offers":[{"title":"Default Title","offer_id":47334646055157,"sku":"DADAX0399578560","price":43.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/91Cwa8TW1sL_12cf8619-12d4-49c0-bb85-78d8c5d4d76d.jpg?v=1763971495","url":"https:\/\/ergodebooks.com\/products\/cheers-to-the-publican-repast-and-present-recipes-and-ramblings-from-an-american-beer-hall-a-cookbook","provider":"Ergodebooks","version":"1.0","type":"link"}