{"product_id":"cheese-from-fondue-to-cheesecake","title":"Cheese: From Fondue To Cheesecake","description":"\u003cp\u003eFrom punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. Cheese also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food  where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine.\u003c\/p\u003e","brand":"Brand: Ryland Peters n Small","offers":[{"title":"Beckett, Fiona \/ hardcover","offer_id":47842447687925,"sku":"SONG1841728101","price":12.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/51ACY0W3NCL.jpg?v=1773779875","url":"https:\/\/ergodebooks.com\/products\/cheese-from-fondue-to-cheesecake","provider":"Ergodebooks","version":"1.0","type":"link"}