{"product_id":"food-of-bharat","title":"FOOD OF BHARAT","description":"\u003cp\u003eA cookbook like no other, The Food of Bharat is a deep dive into Indias culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India  and challenges the idea of what Indian cuisine is. Bharat is the oldestknown name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Hellys famous I am not pasta dish, Khandavi.In The Food of Bharat, Indias diverse cultures, cuisines and people are brought to life through colorful photographs and Hellys incredible recipes, which marry authentic techniques with seasonal produce.\u003c\/p\u003e","brand":"Bookazine","offers":[{"title":"Default Title","offer_id":47952766501109,"sku":"DADAX1743798792","price":41.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71ILad4lILL.jpg?v=1775478219","url":"https:\/\/ergodebooks.com\/products\/food-of-bharat","provider":"Ergodebooks","version":"1.0","type":"link"}