{"product_id":"guide-to-protein-purification-methods-in-enzymology-vol-182-volume-182-used","title":"Guide to Protein Purification (Methods in Enzymology, Vol. 182) (Volume 182),Used","description":"\u003cp\u003eGuide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the uptodate procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46635781554421,"sku":"SONG0121820831","price":26.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/41Pub_bsISL_443cc985-913b-4ce7-bb46-8fc66932a561.jpg?v=1747181963","url":"https:\/\/ergodebooks.com\/products\/guide-to-protein-purification-methods-in-enzymology-vol-182-volume-182-used","provider":"Ergodebooks","version":"1.0","type":"link"}