{"product_id":"health-care-food-service-systems-management","title":"Health Care Food Service Systems Management","description":"\u003cp\u003eRevised edition of: Management of Medical Foodservice (c1990), by the same author. Clinical text\/reference for students, practitioners, and administrators in health care facilities. Includes many charts, graphs and photographs. DNLM: Food Service, Hospitalorganization.\u003c\/p\u003e","brand":"Brand: Aspen Pub","offers":[{"title":"Sullivan, Catherine F. \/ hardcover","offer_id":47840419545333,"sku":"SONG0834209217","price":18.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/411J1G93R0L.jpg?v=1773749933","url":"https:\/\/ergodebooks.com\/products\/health-care-food-service-systems-management","provider":"Ergodebooks","version":"1.0","type":"link"}