{"product_id":"how-to-bake-more-bread-modern-breads-wild-yeast-used","title":"How To Bake More Bread: Modern Breads\/Wild Yeast,Used","description":"\u003cp\u003e2017 Gourmand International World Cookbook Awards 'Best Bread Book in the United States'How To Bake MORE Bread: Modern Breads\/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified and the breads are modern.The book begins with complete process for 'Pain au Levain', the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and stepbystep color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.Fullcolor technique sectionHow to build your own sourdough starter from scratchInnovative Flavor Wheel for Bread\u003c\/p\u003e","brand":"Red Seal Books","offers":[{"title":"Default Title","offer_id":46669512737013,"sku":"SONG0692546022","price":23.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/91zdMW6h_UL.jpg?v=1748152854","url":"https:\/\/ergodebooks.com\/products\/how-to-bake-more-bread-modern-breads-wild-yeast-used","provider":"Ergodebooks","version":"1.0","type":"link"}