{"product_id":"how-to-eat-the-pleasures-and-principles-of-good-food","title":"How to Eat: The Pleasures and Principles of Good Food","description":"\u003cp\u003e[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes.Amanda Hesser, The New York TimesNigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of ComeOn Cooking.Los Angeles TimesA chatty, sometimes cheeky, celebration of homecooked meals.USA TodayNigella Lawson is, whisks down, Britains funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why cooking is not just about joining the dots.Richard Story, Vogue magazine\u003c\/p\u003e","brand":"HOUGHTON MIFFLIN HARCOURT","offers":[{"title":"Lawson, Nigella \/ hardcover","offer_id":47840769540341,"sku":"DADAX0471257508","price":29.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71NGjm83F3L.jpg?v=1773751452","url":"https:\/\/ergodebooks.com\/products\/how-to-eat-the-pleasures-and-principles-of-good-food","provider":"Ergodebooks","version":"1.0","type":"link"}