{"product_id":"jam-it-pickle-it-cure-it-and-other-cooking-projects","title":"Jam It, Pickle It, Cure It: And Other Cooking Projects","description":"\u003cp\u003eDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodiesall created by you? The kitchen is a paradise for crafty cooks, and whether youre a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has recipes galore for you (75, to be exact).Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prepahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butteryum), and most share ideas on how to use it, serve it, and give it away.Complete with color photographs and the accumulated wisdom of author Karen Solomons years of food crafting, Jam It, Pickle It, Cure It is your onestop resource for turning your culinary inspiration into a pantry full of handlabeled, betterthanstorebought creationsKaren Solomon is a food and lifestyle writer and a veteran culinary tinkerer and food crafter. In addition to Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It (Ten Speed Press\/Random House), shes also the author of The Cheap Bastards Guide to San Francisco (Globe Pequot Press) and contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals \u0026amp; Good Deals (Sasquatch Press) and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants.Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Prevention, Yoga Journal, Organic Style, the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, and elsewhere, all of which showcase the diversity of her wordwrangling plate.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Karen Solomon \/ hardcover","offer_id":47834382631157,"sku":"SONG1580089585","price":8.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71Ly8NwjJ3L.jpg?v=1773666441","url":"https:\/\/ergodebooks.com\/products\/jam-it-pickle-it-cure-it-and-other-cooking-projects","provider":"Ergodebooks","version":"1.0","type":"link"}