{"product_id":"jewish-cookery-from-boston-to-baghdad","title":"Jewish Cookery from Boston to Baghdad","description":"\u003cp\u003eWhat is Jewish food? In North America, we think of gefillte fish, bagels \u0026amp; lox, \u0026amp; chopped liver. These foods are the legacy of Eastern European Jews who immigrated to this continent in the 19th century. However, Sephardic \u0026amp; Oriental Jews define Jewish food in terms of couscous, borekas \u0026amp; chiles rellenos. This book offers us a guided tour through the cuisines \u0026amp; customs of such diverse Jewish communities as the Beta Israel of Ethiopia, the Bene Yisrael of India, \u0026amp; the Jews of K aifengfu in China. Filled with fascinating vignettes \u0026amp; mouthwatering recipes, the book includes a glossary \u0026amp; an introduction to Jewish communities \u0026amp; food customs.\u003c\/p\u003e","brand":"Brand: Nightingale Resources","offers":[{"title":"Liebman, Malvina W. \/ plastic_comb","offer_id":47845193548021,"sku":"SONG0911389024","price":12.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/21ZJW78X0BL.jpg?v=1773826032","url":"https:\/\/ergodebooks.com\/products\/jewish-cookery-from-boston-to-baghdad","provider":"Ergodebooks","version":"1.0","type":"link"}